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Frozen Rhubarb Mousse with Strawberry Sauce
FOOD5212Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rhubarb (fresh, stalks)
- 4 oz. granulated sugar
- 1 inch fresh ginger (piece of, peeled and halved lengthwise)
- 12 oz. granulated sugar
- 3 oz. water
- 6 oz. egg whites
- 16 oz. whipping cream (or heavy, chilled)
- 1 1/2 lb. strawberries (sliced fresh)
- 1/2 cup water
- 2 Tbsp. granulated sugar
- 2 tsp. cornstarch
- 2 tsp. fresh lemon juice
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium60mg3% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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