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Ingredients
US|METRIC
4 SERVINGS
- 220 mL coconut milk (from a shaken can, for an alcohol version, part-sub, up to 150 ml max with white rum)
- 135 grams jelly (pineapple, = approx. 1 pack, the type you usually make with water)
- 2 Tbsp. caster sugar (optional/to taste)
- 1 tsp. freeze-dried fruit (/cherry powder optional)
- 250 mL coconut cream (the thicker variety, or take additional from a coconut milk can)
- 4 Tbsp. pineapple (chopped, fresh or tinned)
- candy eyes
- gluten
- gluten (gummy lips and teeth make sure, and dairy free if necessary)
- mushrooms
- gluten
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Directions
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