Frozen Yogurt Strawberry Cake

COMPELLED TO COOK
10Ingredients
55Minutes
1750Calories

Ingredients

US|METRIC
  • 5 ounces pretzels (mini twist, about 3 cups)
  • 2/3 cup butter (melted unstalted, 150g)
  • 1/4 cup granulated sugar
  • 24 ounces strawberries (fresh, 1 1/2 pounds)
  • 1 cup granulated sugar
  • 16 ounces cream cheese
  • 2 cups vanilla yogurt
  • 3/4 cup powdered sugar (divided)
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
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    NutritionView More

    1750Calories
    Sodium49% DV1180mg
    Fat195% DV127g
    Protein37% DV19g
    Carbs48% DV143g
    Fiber16% DV4g
    Calories1750Calories from Fat1140
    % DAILY VALUE
    Total Fat127g195%
    Saturated Fat77g385%
    Trans Fat
    Cholesterol420mg140%
    Sodium1180mg49%
    Potassium780mg22%
    Protein19g37%
    Calories from Fat1140
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber4g16%
    Sugars104g208%
    Vitamin A100%
    Vitamin C170%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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