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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu
- 2 Tbsp. all-purpose flour
- 3 Tbsp. milk
- 1 egg (lightly beaten)
- 1 cup corn flake crumbs (seasoned homemade)
- canola oil
- 1 lb. extra firm tofu
- 2 Tbsp. all-purpose flour
- 3 Tbsp. milk
- 1 egg (lightly beaten)
- 1 cup corn flake crumbs (seasoned homemade)
- canola oil
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