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Frozen Stir-Fry Vegetables in Sesame Ginger Sauce
FAMILYSTYLE FOOD16Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable broth (or water)
- 3 Tbsp. soy sauce (or tamari sauce)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. light brown sugar
- 2 Tbsp. garlic (grated)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. Sriracha
- 1 Tbsp. cornstarch
- 2 Tbsp. vegetable oil (high-heat, such as canola, avocado or peanut)
- 1/2 yellow onion (or red, sliced)
- 2 lb. frozen vegetables (mixed, see note below)
- ramen noodles (Cooked plain)
- cooked rice
- baby spinach (or kale greens)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1040mg43% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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