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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roast beef (frozen)
- 1 cup beef broth
- 1 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. thyme
- 1 tsp. salt
- 1 can cream of mushroom soup (*optional, can omit for a healthier option)
- 2 tsp. cornstarch (+ 2 tbsp water to thicken broth to gravy)
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