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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. bourbon (I used TINCUP)
- 3 oz. peaches (fresh, chopped, approximately 1 1/2 peaches)
- 1 oz. lime juice (freshly squeezed)
- 6 oz. ginger beer (I used Reed's Extra Ginger Brew)
- 1 1/2 cups ice (preferably crushed)
- mint sprigs (Fresh, for garnish, optional)
- pasta wheels (Lime, for garnish, optional)
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