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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mussels (cooked)
- 400 grams tagliatelle pasta (fresh)
- 1 piece fennel bulb
- 1 piece sweet red pepper
- 1 piece shallot
- 3 cloves garlic
- 1 bunch parsley
- 300 mL double cream
- 300 mL white wine
- 50 mL olive oil
- 1 Tbsp. unsalted butter
- 2 tsp. sea salt
- 1/2 tsp. garlic powder
- 1/2 tsp. chilli flakes
- 1 tsp. dried oregano
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1590mg66% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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