Frozen Mojito Cocktails

RECIPESPLUS
5Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 3/4 cup sugar
  • 1 ounce fresh mint leaves (5 leaves chopped for garnish)
  • 1 lemon
  • 3 tablespoons light rum
  • pineapple slices (to garnish)
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    Directions

    1. To make the syrup, bring the sugar and 1 cup water to a boil in a saucepan, stirring until the sugar dissolves. Remove from the heat, stir in the whole mint leaves and cool completely. Pour the syrup through a sieve and discard the mint leaves.
    2. Mix the syrup, lemon juice and rum together in a shallow container. Freeze for 3-4 hours, stirring every 30 mins with a fork. Divide between 4 glasses and decorate with the chopped mint and pineapple slices to serve.
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    NutritionView More

    180Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories180Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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