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Frozen Lemon Cheesecake with Fresh Blueberry Topping
LET'S DISH13Ingredients
6Hours
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 36 vanilla wafer cookies (finely crushed)
- 1 Tbsp. sugar
- 1 tsp. lemon zest
- 1/4 cup butter (melted)
- 16 oz. cream cheese (packaged, softened)
- 14 oz. sweetened condensed milk
- 2 Tbsp. lemon zest
- 1/4 cup lemon juice
- 2 cups frozen whipped topping (thawed)
- 2 cups blueberries
- 2 Tbsp. sugar
- 2 Tbsp. water
- 1 tsp. lemon zest
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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