Frozen Gingersnap Pumpkin Pie Recipe | Yummly

Frozen Gingersnap Pumpkin Pie

YUMMLY(5)
Shelley Lawson: "it was a hit with the whole family. Very easy to…" Read More
10Ingredients
20Minutes
310Calories
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Description

This Thanksgiving, get a jump-start on the big meal with a frozen make-ahead twist on classic pumpkin pie. It's like a combo of cookies, ice cream, and pie, all rolled into one. For easy slicing, remove it from the freezer 20 minutes before you're ready to serve. The recipe is a Yummly original created by Stephanie Spencer.

Ingredients

US|METRIC
  • 11 ounces gingersnap cookies (ex. Nabisco; 11 oz. is 40 cookies)
  • 6 tablespoons salted butter (melted, for topping)
  • salted butter (softened, for pan)
  • all purpose flour
  • 1 pint heavy whipping cream
  • 1/2 cup dark brown sugar (packed)
  • 3/4 teaspoon pumpkin pie spice
  • 1 dash salt
  • 3/4 cup canned pumpkin (unsweetened)
  • caramel sauce
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    NutritionView More

    310Calories
    Sodium5% DV130mg
    Fat38% DV25g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium130mg5%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A80%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mahon 4 months ago
    I was expecting more of a cheesecake texture. Those who like pumpkin pie loved it. Those that don’t, didn’t. The crust is amazing though.
    Shelley Lawson 6 months ago
    it was a hit with the whole family. Very easy to make.
    Dani 6 months ago
    Really good, probably the easiest and best pie crust I’ve ever made
    Erica Ann 6 months ago
    It was ok, but I’ll probably make it again with slight modifications. I would use less butter in the crust. The gingersnap & pumpkin are a delicious flavor combination.
    Brooke Fowles 6 months ago
    so hood, would totally make it again!!!

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