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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. frozen fruit (I used 1 lb of sliced peaches, 1 lb of chopped rhubarb, and 12 oz of blueberries)
- 4 Tbsp. lemon juice (about 1 lemon)
- 4 Tbsp. cornstarch
- 3 Tbsp. sugar (adjust for the type of fruit you use and how sweet youd like it. We prefer it less sweet)
- 1 pinch salt
- 2 1/2 cups flour (I've used all-purpose, an all-purpose gluten free blend, and whole wheat pastry flour with good results)
- 2 Tbsp. baking powder
- 1 tsp. sea salt
- 1 Tbsp. sugar (or honey)
- 1/2 cup cold butter (really, cut into small cubes, tip: cut into cubes then put in the freezer until ready to use)
- 1 1/4 cups buttermilk (cold)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1700mg71% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber9g36% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C250% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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