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Description
Rich hot fudge and a chocolate crust pair perfectly with refreshing raspberry sherbet.
Ingredients
US|METRIC
8 SERVINGS
- 1 qt. raspberry sherbet
- 1 cup hot fudge topping (slightly warmed)
- 1 crumb crust (creme-filled chocolate sandwich cookie, 6 oz)
- 1 cup frozen whipped topping (Cool Whip, thawed)
- 1/2 cup fresh raspberries
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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