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7Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (frozen, bone in, skinless)
- 1 1/2 Tbsp. italian seasonings
- 1/4 tsp. pepper
- 1/2 lemon
- 1 cup chicken broth
- 1 Tbsp. cornstarch (optional to thicken broth)
- 1 onion (sliced, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wendy 3 years ago
This was okay; caveat: I goofed and forgot to add the lemon but I should have also added salt and pepper. 🤦🏻♀️ Wasn’t in the recipe so I didn’t think to do so ... also the meat is frozen and I normally would season raw meat. Regardless, I should have known to do so. Oops! It’ll make tasty meat for tacos or a salad or something.
K 4 years ago
Will definitely make again. Very easy and quick prep. I used boneless skinless frozen chicken thighs. When finished cooking, i quickly browned the chicken in a pan and added some finishing salt while i was thickening the sauce (removed and discarded onion and lemon pieces). I would put a bit less italian seasoning next time but other than that delicious. The sauce made the meal!