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Ingredients
US|METRIC
2 SERVINGS
- 2 liters cream soda
- 8 Tbsp. butterscotch syrup
- 6 Tbsp. heavy whipping cream
- 1 Tbsp. butterscotch syrup
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Directions
- Pour cream soda into ice cube trays (you can use as much soda for the ice as you would like, but I would recommend having at least half of the soda unfrozen for the drinks). Freeze the soda until completely frozen, this will take a few hours.
- Make the whipped cream topping by mixing the whipping cream and butterscotch syrup with an electric mixer. Mix on high for a couple of minutes until the topping has reached a thick consistency.
- After the topping has been made, pour the rest of the soda, ice cubes and butterscotch syrup in a blender (depending on the consistency of drinks that you would like, you can add in more or less of the soda). Mix all of the ingredients together.
- Pour into glasses and top with whipped cream topping. Serve immediately.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Potassium
Calories150Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium15mg1% |
Potassium35mg1% |
Protein<1g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars |
Vitamin A15% |
Vitamin C2% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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