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Princess Anna: "I was trying to figure out what to do with all my…" Read More
2Ingredients
5Minutes
400Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 bananas (frozen)
- 1 Tbsp. peanut butter (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1050mg30% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Princess Anna 5 years ago
I was trying to figure out what to do with all my 2 year old son’s half eaten bananas and this was perfect. He loves it and it saves waste and is a healthy desert. Love it!
Harry B. 9 years ago
This is a wonderful easy treat that i love. I simply run frozen bananas under hot water for a few seconds to remove the peel, pop the bananas in the food processor and I have a healthy smooth ice cream without the calories and fat. You can add frozen mango for variety. a great way to utilize ripe bananas.