Frozen Banana "Ice Cream"

THE TWO BITE CLUB (7)
Dyer: "I was trying to figure out what to do with all my…" Read More
2Ingredients
10Minutes
80Calories

Ingredients

US|METRIC
  • 2 bananas (frozen)
  • 1 tablespoon peanut butter (optional)
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    NutritionView More

    80Calories
    Sodium1% DV20mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A2%
    Vitamin C10%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Dyer 17 days ago
    I was trying to figure out what to do with all my 2 year old son’s half eaten bananas and this was perfect. He loves it and it saves waste and is a healthy desert. Love it!
    Katrina 2 months ago
    Add crunchy peanut butter and a little desiccated coconut yummo
    chris w. 3 years ago
    As per other commenters sugestions I added a bit of milk and a few drops of vanilla. however next time I will definitly use my food processor.
    Donald C. 4 years ago
    Very surprised that this worked so well. I froze peeled bananas in a freezer bag. I tried in regular blender. It wouldn't work until I added milk.. Then it was great. Next time I will try adding a little vanilla.
    Harry B. 4 years ago
    This is a wonderful easy treat that i love. I simply run frozen bananas under hot water for a few seconds to remove the peel, pop the bananas in the food processor and I have a healthy smooth ice cream without the calories and fat. You can add frozen mango for variety. a great way to utilize ripe bananas.
    Sharon M. 4 years ago
    I've been making something similar. I remove the peel, and slice 2 bananas, then put them in freezer bags. When I want some ice cream, I empty a bag of the slices in my Ninja blender, gradually add a few tablespoons skim milk to thin it just a bit and a tsp or so of Splenda to sweeten. I gradually add the milk since it depends on how quick the bananas thaw as to how soft the mixture will be.
    linda D. 4 years ago
    I love banana ice cream, but like you only use bananas. If i realise bananas are beginning to go black - I peel them ( saves cutting the skin off afte)r, and wrap them in cling film. Then pop them in freezer. When My children, and now grandchildren, want a snack I just take one out, put kitchen roll round the end and they bite it off like a banana but let it soften in their mouths. Truly the best banana ice-cream you can get! with no added anything! result! Only gave 4 star, as in the picture it has cream added, but the taste deserves a 5 star!