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3Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 bananas (medium)
- 1/4 cup nut butter (your choice, I used peanut butter)
- 1/2 cup semi sweet chocolate chips
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mon 5 years ago
The fam loved them and def a better alternative to ice cream! Would love to hear any suggestions for alternatives to nut butter, we have an allergist in the home but want him to enjoy them as much as we do!
Athena Edwards 5 years ago
Chocolate chips were difficult to melt in microwave. Next time I will have to try doing it in a pan. Wound up using Nutella instead. Would recommend relatively thin slices as they might be a tad too cold for a mouthful. Overall a great combination of flavors that make for easy snacks (and something to do with leftover bananas).
Jenn 5 years ago
I thought they tasted better before they were frozen. Not bad though and a hit with the kiddos nonetheless.
Chynna-Mai Munroe 5 years ago
Delicious. Made the slices a little too thick, but 10/10 would make again