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Frosting for Carrot Cake Cupcakes
FLAVOUR AND SAVOUR19Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1/4 cup honey
- 2 eggs
- 1 cup finely grated carrots
- 1/2 cup crushed pineapple (well-drained if using canned)
- 1/2 cup almond flour (packed)
- 1/4 cup coconut flour (packed)
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup chopped pecans
- 1/2 cup coconut butter (make your own or use store-bought, solid)
- 1/2 cup coconut oil (not melted)
- 1/2 tsp. ginger (freshly grated)
- 2 Tbsp. lemon zest
- 2 Tbsp. shredded coconut
- 2 tsp. lemon juice
- 3 Tbsp. maple syrup
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium360mg15% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars44g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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