Frosting for Carrot Cake Cupcakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Frosting for Carrot Cake Cupcakes

FLAVOUR AND SAVOUR
19Ingredients
45Minutes
850Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup coconut oil (melted)
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 eggs
  • 1 cup finely grated carrots
  • 1/2 cup crushed pineapple (well-drained if using canned)
  • 1/2 cup almond flour (packed)
  • 1/4 cup coconut flour (packed)
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup coconut butter (make your own or use store-bought, solid)
  • 1/2 cup coconut oil (not melted)
  • 1/2 teaspoon ginger (freshly grated)
  • 2 tablespoons lemon zest
  • 2 tablespoons shredded coconut
  • 2 teaspoons lemon juice
  • 3 tablespoons maple syrup
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    850Calories
    Sodium15% DV360mg
    Fat111% DV72g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories850Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol105mg35%
    Sodium360mg15%
    Potassium330mg9%
    Protein9g18%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars44g88%
    Vitamin A4%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop