Frosted Peanut Butter Squares

CRISCO
16Ingredients
45Minutes

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1/2 cup Jif Creamy Peanut Butter
  • 1/3 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 1/4 cups firmly packed light brown sugar
  • 2 large eggs
  • 1 1/2 cups Pillsbury BEST All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup Jif Creamy Peanut Butter
  • 3 tablespoons Crisco Butter Flavor All-Vegetable Shortening (OR 3 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1/2 cup semi sweet chocolate chips
  • 1/2 tablespoon Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
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    Directions

    1. HEAT oven to 350ºF. Spray a 13 x 9 x 2-inch jelly-roll pan with no-stick cooking spray.
    2. BEAT peanut butter and shortening in large bowl at medium speed of electric mixer until well blended. Add brown sugar. Beat until well blended. Beat in eggs.
    3. COMBINE flour, baking powder and salt. Combine milk and vanilla in small bowl. Add flour mixture and milk mixture alternately to peanut butter mixture at low speed. Beat until well blended. Spread in prepared pan.
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