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- HEAT oven to 350ºF. Spray a 13 x 9 x 2-inch jelly-roll pan with no-stick cooking spray.
- BEAT peanut butter and shortening in large bowl at medium speed of electric mixer until well blended. Add brown sugar. Beat until well blended. Beat in eggs.
- COMBINE flour, baking powder and salt. Combine milk and vanilla in small bowl. Add flour mixture and milk mixture alternately to peanut butter mixture at low speed. Beat until well blended. Spread in prepared pan.