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Frosted Malt Chocolate Cookies
THAT SUSAN WILLIAMS14Ingredients
60Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. chocolate melting wafers (semisweet)
- 2 cups cookie dough (divided between, and ganache; 6 oz for the cookie dough, 4 oz. for the ganache)
- 3/4 cup dark brown sugar (packed)
- 1/2 cup dark cocoa powder (unsweetened Hershey's Special)
- 2 Tbsp. chocolate (or regular malted milk powder - I used chocolate)
- 1 Tbsp. baking powder
- 1 1/2 tsp. kosher salt
- 2 cups all purpose flour (plus more for waxed paper)
- 3/4 cup unsalted butter (chilled, cut into 1 T. sized pieces)
- 1 tsp. vanilla extract
- 2/3 cup cream (for the cookie dough, you can be a little generous with this amount)
- 1/2 cup heavy cream (for the ganache, Here, I'd be a little stingy with the amount)
- 1 Tbsp. light corn syrup
- flaky sea salt
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1600mg67% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber13g52% |
| Sugars79g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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