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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. venison (cubed lean)
- 3 Tbsp. all-purpose flour
- 3 Tbsp. canola oil
- 8 oz. sliced mushrooms
- 1 onion (diced)
- 15 oz. tomato sauce
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. worcestershire sauce
- 8 oz. sour cream
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium340mg10% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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