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From-Scratch Real Pistachio Ice Cream
SERIOUS EATS8Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. raw pistachios (best-quality whole, shy 2 cups; 255g, see note)
- 1 tsp. pistachio oil (roasted, or a neutral oil like vegetable or grape seed)
- 16 oz. whole milk (about 2 cups; 455g)
- 10 oz. heavy cream (about 1 1/4 cups; 285g)
- 6 oz. sugar (plain or toasted, preferred, about 3/4 cup plus 2 Tablespoons; 170g)
- 4 oz. egg yolk (about 1/2 cup; 115g)
- 1/4 tsp. Diamond Crystal Kosher Salt (or more to taste; for table salt, use about half as much by volume or the same weight)
- 0.5 oz. cynar (Cardamaro, or a similar amaro, or Serravinci's Pistacchino, maraschino, or almond liqueur, about 1 tablespoon; 15g)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium240mg10% |
| Potassium890mg25% |
| Protein22g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars54g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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