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From Scratch Cornbread in a Jiffy
101 COOKING FOR TWO10Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup AP flour
- 1 cup corn meal
- 4 tsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 2/3 cup milk
- 2/3 cup buttermilk
- 2 Tbsp. butter (melted plus butter for greasing the pan)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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