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11Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (you can throw 'em in frozen!)
- 1 cream of chicken soup (Recipe, or 2 cans of cream of chicken soup...but trust me, the homemade stuff will be much tastier in this recipe!)
- 2 Tbsp. butter
- 1 onion (finely diced)
- 3/4 cup chicken broth (with more on hand if needed)
- 2 cups flour (use any combo that works for you. All wheat, half white/half wheat, etc...)
- 4 tsp. baking powder
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 1/4 cup butter (cold, diced)
- 1 cup milk
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium1660mg69% |
Potassium750mg21% |
Protein37g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A15% |
Vitamin C6% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Derek E a year ago
Delicious! It really hit the spot on a cold rainy day. I used 1 can of cream of chicken soup instead of 2 just to cut back on kidney stones, I mean sodium. But, we did have some homemade chicken stock that we used, so maybe it balanced out. I look forward to trying the homemade cream of chicken next time! This was very flavorful. Also these were the best dumplings I've ever made. Great recipe, thank you!