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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. garlic
- 2 oz. flat-leaf parsley
- 1.5 oz. unsalted butter
- 2 1/4 lb. frogs legs (fresh)
- 1 bowl plain flour (mixed with salt and ground black pepper)
- 2 1/8 cups goose fat
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium25mg1% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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