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Frogs Legs with Garlic Nosiola and Radicchio
FOOD NETWORK10Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 frogs legs (sets of)
- 1/2 cup oil (from Lago di Garda)
- 4 cloves garlic (thinly sliced)
- 1 lemon
- 1 green apple (peeled, cored and cut into 1/8 inch dice)
- 1/2 cup wine (Nosiola, or Moscato Giallio or Muller Thurgau)
- 2 Tbsp. butter
- 1 head radicchio (finely shredded)
- 1/4 cup fresh bread crumbs
- 1 bunch Italian parsley (finely chopped to yield 1/4 cup)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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