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Frizzled Eggs over Garlic Steak and Mushroom Hash
BETTER HOMES AND GARDENS9Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 cups hash brown potatoes (frozen diced, with onions and peppers)
- 8 oz. fresh mushrooms (sliced)
- 12 oz. steaks (thin breakfast)
- salt
- ground black pepper
- 4 cloves garlic (thinly sliced)
- 4 eggs
- fresh tarragon (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium540mg23% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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