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Frituras de Malanga (Malanga Fritters)
COOK2EATWELL14Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. malanga (peeled, rinsed and grated)
- 1 egg
- 1 Tbsp. chopped parsley
- 1 garlic clove (small, grated or finely minced)
- 1 tsp. salt
- 1 tsp. red wine vinegar (or white vinegar)
- 3 cups canola oil (for frying, or enough oil to cover the bottom of a large skillet by ½ inch – The amount of oil will depend on the size of the pan you’re using. Use enough to cover the bottom of the skillet/pan by at least ½ inch.)
- 1 lb. malanga (peeled, rinsed, patted dry and grated)
- 1 egg
- 1 Tbsp. finely chopped parsley
- 1 garlic clove (small, grated or finely minced)
- 1 tsp. salt
- 1 tsp. red wine vinegar (or white vinegar)
- 3 cups canola oil (for frying or enough oil to cover the bottom of a large skillet by ½ inch)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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