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Fritto Misto with Calabrian Chile Aioli
TASTING TABLE20Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 egg yolks
- 2 1/2 tsp. Dijon mustard
- 2 tsp. chile paste (Calabrian, divided)
- 1 1/2 tsp. sherry vinegar
- 2 1/2 tsp. distilled white vinegar
- 3/4 tsp. salt
- 1/3 cup extra virgin olive oil
- 3/4 cup canola oil
- peanut oil (for frying)
- 2 1/2 cups rice flour
- 2 tsp. baking powder
- 2 tsp. salt
- 1 1/4 cups dry white wine
- 1 1/4 cups water
- 1/2 lb. calamari (cleaned and cut into rings)
- 1/2 lb. shrimp (peeled and deveined)
- 1 bunch broccolini (separated into florets)
- 1 fennel bulb (thinly sliced)
- 1 delicata squash (small, seeded and thinly sliced)
- 1 meyer lemon (thinly sliced, plus additional wedges for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1220mg51% |
| Potassium1090mg31% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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