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Fritto Misto Piemontese (Fried Meat and Vegetables)
FINE DINING LOVERS20Ingredients
100Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams sugar
- 125 grams semolina
- 5 liters milk
- 1 lemon zest
- salt
- 4 veal steaks
- 4 meatballs
- 1 sweetbread
- 200 grams marrow
- veal (brain 1/2)
- 4 slices liver
- Sausage 4 pieces
- 4 biscuits
- 1 apple
- 1 pear
- 4 zucchini flowers
- 4 eggs
- breadcrumbs
- extra-virgin olive oil
- salt
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