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Frittata with Prosciutto, Potatoes, Goat Cheese & Thyme
FOOD5210Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 eggs
- 1/2 cup milk
- 1 Tbsp. fresh thyme
- 2 oz. arugula
- 1 russet potatoes (about 8 oz)
- 2 oz. prosciutto (thinly sliced)
- 1/2 yellow onion (thinly sliced)
- 1 tsp. olive oil
- 2 oz. goat cheese (crumbled)
- 1 oz. butter
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium310mg13% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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