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Frittata with Spring greens and Gorgonzola
COOK SISTER8Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 eggs
- spring greens (about a cup of cooked, or use spinach instead)
- 50 mL milk (or cream)
- butter
- salt
- pepper
- 25 grams crumbled gorgonzola cheese
- 50 grams cheddar (or feta cheese, if using spinach)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium640mg27% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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