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Frittata di salsiccia, patate e funghi (Sausage, Potato and Mushroom Frittata)
MEMORIE DI ANGELINA18Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 eggs
- 1 small onion (finely chopped)
- 1 Italian sausage (large, about 150g/5 oz, crumbled)
- 1 potato (medium-sized yellow fleshed, about 150g, cubed or sliced)
- 150 grams mushrooms (cut into bite sized pieces or sliced)
- 25 grams freshly grated Parmesan cheese (or more to taste)
- salt
- pepper
- olive oil (or lard)
- 6 eggs
- 1 small onion (finely chopped)
- 1 Italian sausage (large, about 150g/5 oz removed from casing and crumbled)
- 1 potato (medium-sized yellow fleshed, about 150g/5 oz cubed or sliced)
- 150 grams mushrooms (cut into bite sized pieces or sliced)
- 25 grams Parmesan cheese (or more to taste freshly grated)
- salt
- pepper
- olive oil (or lard)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium980mg41% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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