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Ingredients
US|METRIC
4 SERVINGS
- 3 sausages
- 1/2 lb. bacon
- 2 red potatoes (cut into 1/4" dice)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 8 eggs
- 1 cup grated Gruyere cheese
- 1/4 cup half-and-half
- 2 Tbsp. fresh parsley (chopped)
- salt
- pepper
- olive oil (if needed)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium1450mg60% |
| Potassium990mg28% |
| Protein44g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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