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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. radishes (roughly chopped)
- 6 oz. leeks (roughly chopped)
- 6 oz. carrots (roughly chopped)
- 4 oz. radicchio leaves (roughly chopped)
- 1.5 oz. green onions (sliced)
- 0.5 oz. garlic (roughly chopped)
- 0.5 oz. parsley leaves
- olive oil (as needed)
- salt
- cracked black pepper
- 1 lb. butternut squash (peeled, sliced into 1/8” slices)
- 1 cup base (frittata)
- 2 oz. kale (chopped)
- 8 large eggs
- 1/4 cup whole milk
- 1 tsp. salt
- 1 burrata (ball, drained)
- 2 green onions
- 1 oz. toasted pepitas
- olive oil (as needed)
- salt
- freshly cracked black pepper
- 1 lb. fingerling potatoes (sliced into 1/8” slices)
- 1 cup base (frittata)
- 1 Tbsp. fresh oregano
- 8 large eggs
- 1/4 cup whole milk
- 1 tsp. salt
- 4 oz. Gruyere cheese (shredded)
- 1 handful watercress
- 2 radishes (shaved)
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