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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 2 Tbsp. dried minced onion
- 2 Tbsp. taco seasoning
- 10 oz. enchilada sauce
- 15.1 oz. Fiesta Beans (can taco, rinsed and drained)
- 16 oz. salsa
- 9.25 oz. Fritos Corn Chips (divided)
- 8 oz. shredded Monterey Jack cheese (blend)
- guacamole (optional)
- avocado (optional)
- cilantro (optional)
- sour cream (optional)
- pico de gallo (optional)
- chopped jalapeños (optional)
- sliced olives (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1170mg49% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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