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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatillos (husked and rinsed)
- 2 tomatoes (ripe)
- 1/2 white onion (medium)
- 1 jalapeño (or serrano chile)
- 3 chipotle chiles in adobo sauce (finely chopped, seeded for less heat)
- 1/2 cup cilantro leaves (finely chopped fresh)
- 2 limes
- 1/2 tsp. kosher salt
- 1 white onion (small, finely chopped)
- 1 carrot (medium, finely chopped)
- 4 garlic cloves
- 1 1/2 lb. ground beef (80/20)
- 5 tomatoes (medium, grated on the large hole side of a box grater)
- 2 bunches cilantro leaves (fresh, finely chopped and stems discarded)
- 2 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 4 cups Fritos Corn Chips
- 1/2 cup colby cheese (grated)
- sour cream (optional)
- chile powder
- chili con carne
- cotija
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat24g120% |
| Trans Fat4g |
| Cholesterol140mg47% |
| Sodium3480mg145% |
| Potassium1610mg46% |
| Protein55g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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