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Ingredients
US|METRIC
8 SERVINGS
- 4 dried chile (like ancho, guajillo, pasilla, mulato, stem and seeds removed)
- 1 cup hot water
- 2 Tbsp. vegetable oil
- 1 large white onions (diced and divided in half)
- 1/2 green pepper (fresh, diced)
- 2 cloves garlic (minced)
- 12 oz. porter (vanilla)
- 1 lb. ground bison (or other lean red meat)
- 1 tsp. chile powder
- 1 tsp. espresso powder
- 1/2 Tbsp. cumin
- 1/2 tsp. kosher salt (plus more to taste)
- 1/2 cup chicken stock
- 9 oz. fritos
- cheddar cheese (garnish, optional)
- jack cheese (garnish)
- jalapeño (Pickled, for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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