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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck
- 1/2 yellow onion (or white, ; minced)
- 3 Tbsp. chili powder
- 1 tsp. cayenne pepper
- 3 tsp. cumin
- 2 tsp. salt
- 1 tsp. ground black pepper
- 15 oz. tomato sauce
- 1 cup beef broth
- 1 bag chips (Frito's Original)
- 2 lb. cheddar cheese (block of, ; grated)
- chili con carne (from recipe above)
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