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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 8 oz. tomato sauce
- 1 can water
- 1 tsp. all purpose flour
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. unsweetened cocoa powder
- 1/8 tsp. cumin
- 15.5 oz. beans (drained and rinsed, I used cannellini beans, but pinto or kidney would work well)
- 2 tomatoes (large, diced)
- 1/2 cup diced red onion (finely)
- 1/2 jalapeño (seeds and ribs removed, minced)
- 1/2 cup cilantro (minced)
- 1/2 lime (juice from)
- salt
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 1/2 jalapeño (seeds and ribs removed, minced)
- 1 cornstarch (generous tablespoon)
- 1 1/2 cups milk
- 4 oz. cream cheese (cut into cubes)
- 8 oz. sharp cheddar cheese (shredded)
- 4 oz. green chiles
- salt
- pepper
- 1 avocado
- 1/2 cup sour cream
- 1/2 lime
- salt
- 4 tortillas (large, 12-inch)
- pickled jalapeños
- 2 cups Fritos Corn Chips
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat40g200% |
Trans Fat2.5g |
Cholesterol210mg70% |
Sodium2920mg122% |
Potassium1960mg56% |
Protein62g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber20g80% |
Sugars24g |
Vitamin A70% |
Vitamin C180% |
Calcium100% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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