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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 1 lb. ground chuck
- 1/4 tsp. ground black pepper
- 1.25 oz. taco seasoning (1 packet)
- 1 tsp. worcestershire sauce
- 2 tsp. apple cider vinegar
- 15 oz. black beans (1 can, drained)
- 8 oz. tomato sauce (1 can)
- 16 oz. petite diced tomatoes (1 can)
- kosher salt (to taste)
- 9.25 oz. Fritos Corn Chips (1 bag)
- 3 cups shredded cheese (2-, Mexican-style)
- lettuce (Chopped)
- scallions (chopped, or diced raw onions)
- onions
- fresh tomatoes (Chopped)
- black olives
- chopped fresh cilantro
- sour cream
- avocados (or Guacamole)
- hot sauce
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium1350mg56% |
Potassium790mg23% |
Protein29g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A50% |
Vitamin C30% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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