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Joshua Bibbee: "First time eating frito pie and it was a blast! I…" Read More
15Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. vegetable oil
- 2 yellow onions (finely chopped)
- 1 red bell pepper (stemmed, seeded and finely chopped)
- 1/4 cup chili powder
- 1 Tbsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1 tsp. salt (divided)
- 6 garlic cloves (minced)
- 2 lb. ground beef (85-90% lean)
- 30 oz. red kidney beans (dark, drained and rinsed)
- 28 oz. diced tomatoes
- 28 oz. tomato puree
- 10.25 oz. Fritos Corn Chips
- 16 oz. sharp cheddar cheese (shredded)
- 2 green onions (thinly sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium1040mg43% |
Potassium1290mg37% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A60% |
Vitamin C130% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Joshua Bibbee 4 years ago
First time eating frito pie and it was a blast! If you’re anticipating leftovers, don’t bake it all in the oven. Your chips will be soft after you refrigerate it. For the future, I won’t even use the oven. I’ll just top everything in a bowl and throw it in a microwave.