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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. sweet corn (whole kernel, drained and rinsed)
- 1 cup sweet peppers (chopped)
- 1/2 cup red onion (chopped)
- 1 cup tomatoes (chopped, I used grape tomatoes)
- 2 cups shredded cheese (I used colby/monterey jack mix)
- 1 cup mayonnaise
- 9.25 oz. fritos (chili cheese, broken up to size you prefer)
- 1/4 cup cilantro (chopped)
- 30 oz. sweet corn (whole kernel, drained and rinsed)
- 1 cup sweet peppers (chopped)
- 1/2 cup red onion (chopped)
- 1 cup tomatoes (chopped, I used grape tomatoes)
- 2 cups shredded cheese (I used colby/monterey jack mix)
- 1 cup mayonnaise
- 9.25 oz. fritos (chili cheese, broken up to size you prefer)
- 1/4 cup cilantro (chopped)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat17g85% |
Trans Fat0.5g |
Cholesterol75mg25% |
Sodium1210mg50% |
Potassium920mg26% |
Protein26g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber11g44% |
Sugars15g |
Vitamin A45% |
Vitamin C120% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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