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Description
Ready to upgrade your walking taco dinner? Fritos™ corn chips offer an element of crunch to these quick and easy chili-filled Old El Paso™ Soft Tortilla Bowls. Ready to go in just 30 minutes, our chili taco bowl is both an easy-to-eat and easy-to-make meal. Add your favorite chili toppings, like cheese, lettuce and fresh tomatoes.
Ingredients
US|METRIC
16 SERVINGS
- 1 lb. ground beef (at least 80% lean)
- 1 cup chopped onions
- 2 cloves garlic (finely chopped)
- 1 oz. Old El Paso Original Taco Seasoning Mix
- 1 Tbsp. chili powder
- 14.5 oz. diced tomatoes (undrained)
- 15 oz. pinto beans (drained, rinsed)
- 2 pkg. tortilla bowls (8 count each Old El Paso™ Soft, heated as directed on package)
- 2 cups Fritos Corn Chips
- 1 cup mexican style 4 cheese blend (Old El Paso™ Shredded)
- 1 cup shredded lettuce
- 1/2 cup chopped fresh tomatoes
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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