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Frisée, Brown Turkey Figs, and Aged Gouda Cheese Salad

JINKZZ KITCHEN
16Ingredients
15Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 1 head frisee (trimmed and washed carefully)
  • tarragon
  • leaves
  • 1 fennel bulb (slice thinly)
  • 4 figs (brown turkey, sliced thinly)
  • salt
  • pepper
  • gouda cheese
  • vegetable
  • salad (1. combine green in a, bowl. toss lightly to mix.)
  • vinaigrette (2. Serve with lemon-olive oil)
  • 1/2 cup extra-virgin olive oil
  • 1/8 cup red wine vinegar
  • 1/2 lemon (seeds discarded)
  • sea salt
  • freshly ground pepper
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    NutritionView More

    360Calories
    Sodium20% DV470mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber40% DV10g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium940mg27%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A110%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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