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Frisée, Brown Turkey Figs, and Aged Gouda Cheese Salad
JINKZZ KITCHEN15Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head frisee (trimmed and washed carefully)
- tarragon
- 1 fennel bulb (slice thinly)
- 4 figs (brown turkey, sliced thinly)
- salt
- pepper
- gouda cheese
- vegetable
- salad (1. combine green in a, bowl. toss lightly to mix.)
- vinaigrette (2. Serve with lemon-olive oil)
- 1/2 cup extra-virgin olive oil
- 1/8 cup red wine vinegar
- 1/2 lemon (seeds discarded)
- sea salt
- freshly ground pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium940mg27% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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