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Ingredients
US|METRIC
5 SERVINGS
- 1.75 oz. anchovy fillets (or 16, you will need a little over 1 can)
- 1 clove garlic (grated or finely minced)
- 1 lemon
- 2 Tbsp. white wine vinegar
- 1/2 cup olive oil
- 1 head frisée (alternatively use escarole or radicchio, chopped)
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium35mg1% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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