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Frisée and Apple Salad with Herb-Crusted Goat Cheese Medallions
WILLIAMS-SONOMA15Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fresh goat cheese
- 1 Tbsp. shallot (finely chopped)
- 1 tsp. Dijon mustard
- 1 1/2 Tbsp. champagne vinegar
- 1/4 cup walnut oil
- 1 tsp. fresh lemon juice
- 1/2 cup canola oil
- 2 Tbsp. chopped fresh chives
- kosher salt
- freshly ground pepper
- 1 cup fresh bread crumbs (lightly toasted)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 eggs (lightly beaten)
- 1 head frisée (cut into 1- to 2-inch pieces)
- 1 gala apple (halved, cored and cut into 1/8-inch slices)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium640mg27% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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