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Description
Deeply flavored and rich, these refried beans are cooked slowly and with care. The results are a big step up from those bland restaurant versions.
Ingredients
US|METRIC
5 SERVINGS
- 56 oz. kidney beans (rinsed and drained)
- 1 cup water
- 1/4 cup lard (or 6 strips bacon, chopped)
- 1 small onion (chopped)
- 2 Tbsp. dark brown sugar (packed)
- salt
- pepper
- 4 garlic cloves (minced)
- 1 Tbsp. ketchup
- 2 tsp. Worcestershire sauce
- 2 tsp. yellow mustard
- 1/3 cup cracklings (crumbled)
- 1/4 cup crumbled Cotija cheese
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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