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Frijoles De La Olla (Mexican Beans) Recipe
MEXICAN FOOD JOURNAL5Ingredients
3Hours
15Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. beans (pintos, black beans, flor de mayo, flor de junio)
- 1/2 white onion
- 2 cloves garlic
- 4 epazote (fresh leaves, or ½ teaspoon dried epazote)
- 1 tsp. salt (add more to taste if required)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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