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11Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. dried pinto beans
- kosher salt
- 12 oz. diced bacon (see note)
- 1 yellow onion (or medium white, diced, about 8 ounces; 225g)
- 2 serrano chilies (or 1 jalapeño, minced, remove seeds and ribs if you prefer less heat)
- 3 cloves garlic (minced, about 1 tablespoon; 12g)
- 28 oz. diced fire roasted tomatoes (cans, see note)
- 6 cups store bought low sodium chicken stock (or homemade)
- 2 bay leaves
- 2 sprigs epazote (optional; see note)
- 1 handful cilantro leaves (chopped fresh, and fine stems)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paul 4 years ago
Amazing! I made it for our work department “Mexican Potluck” and it was a hit. Thank you for sharing this recipe with us😊